![]() Do not fry more than 1 ice-cream balls at a time. Once the oil is hot, only then remove it from the freezer and fry. Deep-fry until golden brown, about 10 to 15 seconds. Use solid ice-cream to avoid it from melting while frying. Put ice cream balls in freezer to set for at least one hour. Pat down to shape into balls and transfer to wax paper. Scoop 1-to-2 inch ice cream balls and roll ice cream in sugar corn flakes mixture. Mix sugar, corn flakes and cinnamon in a bowl. Using a slotted spoon, carefully drop 1 to 2 ice cream balls in the hot oil. Prepare a baking sheet with wax paper on it. Preheat the oil in a deep fryer or a large and heavy saucepan to 375 degrees Fahrenheit. If you love fresh fruit in your ice cream, make a batch of our favorite no-churn Peach Blackberry Ice Cream made with just four ingredients. Freeze the ice cream to firm up, about 3 hours. The first time I ever saw fried ice cream on a Mexican restaurant menu, I was like, Huh Then I found out that, duh, you dont just put the ice cream straight.If you are looking for a fruity frozen dessert make sure to try this Strawberry Raspberry Cheesecake Mousse it tastes amazing and it's easy to make with simple ingredients.This is a great way to pull out one or two of the ice creams for a snack or make days or weeks in advance for serving at a party. In small microwavable bowl, microwave 3 tablespoons butter uncovered on High 45 to 60 seconds or until melted. Remove to cooling rack to cool completely, about 10 minutes. When you are ready to serve just make the honey drizzle. Bake 5 to 7 minutes or until lightly browned on edges and firm to the touch. Roll ice cream balls again in cream, then coat again with crumbs. Refrigerate remaining cream and set aside remaining crumb mixture. Dip ice cream balls in cream, then roll in crumb mixture. This ice cream ball recipe is a great make ahead dessert, just make the balls and freeze them. Combine cracker crumbs and cinnamon in another shallow bowl. With an ice cream scoop, shape about 14 ice cream balls the size of a large egg. Today's recipe has just five ingredients, requires very little prep work, and you don't need to turn on the oven. Place a baking sheet in the freezer for about 5 minutes. Wrap each scoop separately in plastic wrap transfer to a freezer bag. 1x 2x 3x 4 scoops vanilla ice cream 3 cups crushed frosted corn flakes, your favorite brand I chose Great Value 1 teaspoon ground cinnamon 3. And in the middle of summer, turning on the oven is the last thing you want to do! In a shallow bowl, combine cornflake crumbs and cinnamon. No matter how much we love luscious desserts, spending countless hours in the kitchen creating a treat with lots of ingredients is not always fun. Fried Ice Cream Balls □We love this ice cream dessert
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